Borch
Ingredients:
Beef steak, beef broth, beets, onion, carrot, potatoes, cabbage, tomatoes, tomato paste, red bell peppers, dill, chives, parsley, garlic, lemon juice, salt, pepper, cayenne, sugar.
ReHydration/Cooking Instructions
“Cup-of-Soup”
1. Empty the contents into a container that fits at least 2 cups.
2. Pour one cup of boiling water into the container.
3. Stir well, cover it and let sit for 5 minutes.
4. Stir again, adjust the seasoning as desired. (The Soup has low Salt)
ReHydration/Cooking Instructions
“On the Stove”
1. Pour the contents into a small pot that fits at least 2 cups.
2. Add one to two cups of water and bring to a boil.
3. Simmer for about 5 minutes, stirring occasionally.
4. Taste and season as desired. (The Soup has low Salt)