Turkey Noodle Soup
Ingredients:
Turkey, turkey broth, carrots, onion, peas, egg noodles, salt, pepper.
ReHydration/Cooking Instructions
“Cup-of-Soup”
1. Empty the contents into a container that fits at least 2 cups.
2. Pour one cup of boiling water into the container.
3. Stir well, cover it and let sit for 5 minutes.
4. Stir again, adjust the seasoning as desired. (The Soup has low Salt)
ReHydration/Cooking Instructions
“On the Stove”
1. Pour the contents into a small pot that fits at least 2 cups.
2. Add one to two cups of water and bring to a boil.
3. Simmer for about 5 minutes, stirring occasionally.
4. Taste and season as desired. (The Soup has low Salt)